Comparison
W 100% Whey Isolate Protein Chocolate Flavor and W 100% Whey Isolate Protein Vanilla Flavor
W 100% Whey Isolate Protein Chocolate Flavor (Biochem) lists 12 distinct ingredients and W 100% Whey Isolate Protein Vanilla Flavor (Biochem) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | W 100% Whey Isolate Protein Chocolate Flavor | W 100% Whey Isolate Protein Vanilla Flavor |
|---|---|---|
| Carbohydrate | 8 g | 6 g |
| Calcium | 80 mg (6%) | 80 mg (6%) |
| Sodium | 55 mg | 50 mg |
| Sugar | 6 g | 6 g |
| Magnesium | 22 mg (5%) | 12 mg (3%) |
| Fat (unspecified) | 0.5 g | 0 g |
| Potassium | 190 mg (4%) | 80 mg (2%) |
| Protein | 40 g | 40 g |
| Cholesterol | 10 mg | 10 mg |
| Phosphorus | 60 mg (5%) | 40 mg (3%) |
| Stevia | 75 mg | 65 mg |
| Iron | 1 mg (6%) |
Amounts are per serving as DSLD gives them: W 100% Whey Isolate Protein Chocolate Flavor, 31.3 g; W 100% Whey Isolate Protein Vanilla Flavor, 30.6 g. Current labels entered January 2022 and January 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- W 100% Whey Isolate Protein Chocolate FlavorBiochem: every row against all products listing it
- W 100% Whey Isolate Protein Vanilla FlavorBiochem: every row against all products listing it