Comparison
W 100% Sugar-Free Whey Isolate Protein Vanilla Flavor and Whey To Go Whey Protein Powder Vanilla
W 100% Sugar-Free Whey Isolate Protein Vanilla Flavor (Biochem) lists 10 distinct ingredients and Whey To Go Whey Protein Powder Vanilla (Solgar) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | W 100% Sugar-Free Whey Isolate Protein Vanilla Flavor | Whey To Go Whey Protein Powder Vanilla |
|---|---|---|
| Carbohydrate | 1 g | 2 g |
| Calcium | 80 mg (6%) | 80 mg (6%) |
| Sodium | 50 mg | 55 mg |
| Sugar | 0 g | 1 g |
| Magnesium | 12 mg (3%) | 16 mg (4%) |
| Fat (unspecified) | 0 g | 0.5 g |
| Potassium | 80 mg (2%) | 115 mg (2%) |
| Protein | 40 g | 20 g |
| Cholesterol | 5 mg | 5 mg |
| Phosphorus | 40 mg (3%) | 40 mg (3%) |
Amounts are per serving as DSLD gives them: W 100% Sugar-Free Whey Isolate Protein Vanilla Flavor, 24 g; Whey To Go Whey Protein Powder Vanilla, 26 g. Current labels entered January 2022 and June 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- W 100% Sugar-Free Whey Isolate Protein Vanilla FlavorBiochem: every row against all products listing it
- Whey To Go Whey Protein Powder VanillaSolgar: every row against all products listing it