Comparison
W 100% Sugar-Free Whey Isolate Protein Matcha Tea and W 100% Whey Isolate Protein Sugar-Free
W 100% Sugar-Free Whey Isolate Protein Matcha Tea (Biochem) lists 12 distinct ingredients and W 100% Whey Isolate Protein Sugar-Free (Biochem) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.94.
| Ingredient | W 100% Sugar-Free Whey Isolate Protein Matcha Tea | W 100% Whey Isolate Protein Sugar-Free |
|---|---|---|
| Carbohydrate | 3 g | 3 g |
| Vitamin C | 3 mg (3%) | 3 mg (3%) |
| Sodium | 85 mg | 85 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 17 mg (4%) | 17 mg (4%) |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 95 mg (2%) | 95 mg (2%) |
| Protein | 40 g | 40 g |
| Cholesterol | 5 mg | 5 mg |
| Green Tea | 1,000 mg | 1,000 mg |
| Phosphorus | 57 mg (5%) | 57 mg (5%) |
| Calcium | 78 mg (6%) |
Amounts are per serving as DSLD gives them: W 100% Sugar-Free Whey Isolate Protein Matcha Tea, 24.9 g; W 100% Whey Isolate Protein Sugar-Free, 24.9 g. Current labels entered May 2019 and November 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- W 100% Sugar-Free Whey Isolate Protein Matcha TeaBiochem: every row against all products listing it
- W 100% Whey Isolate Protein Sugar-FreeBiochem: every row against all products listing it