Comparison
Vitamin C Buffered Powder and Buffered C Powder Natural Fruit Punch Flavor
Vitamin C Buffered Powder (Designs for Health) lists 4 distinct ingredients and Buffered C Powder Natural Fruit Punch Flavor (XYMOGEN) 4 (rows of one ingredient counted once); 4 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Vitamin C Buffered Powder | Buffered C Powder Natural Fruit Punch Flavor |
|---|---|---|
| Vitamin C | 2,000 mg (2222%) | 3,000 mg (3333%) |
| Calcium | 80 mg (6%) | 80 mg (6%) |
| Magnesium | 160 mg (38%) | 160 mg (38%) |
| Potassium | 200 mg (4%) | 200 mg (4%) |
Amounts are per serving as DSLD gives them: Vitamin C Buffered Powder, 3 g; Buffered C Powder Natural Fruit Punch Flavor, 7 g. Current labels entered June 2013 and January 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Vitamin C Buffered PowderDesigns for Health: every row against all products listing it
- Buffered C Powder Natural Fruit Punch FlavorXYMOGEN: every row against all products listing it