Comparison
Organic Plant Protein Chocolate Flavor and Inulin
Organic Plant Protein Chocolate Flavor (Vitamer Laboratories) lists 5 distinct ingredients and Inulin (Swanson) 5 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Organic Plant Protein Chocolate Flavor | Inulin |
|---|---|---|
| Carbohydrate | 3 g | 5 g |
| Sodium | 28 mg | 0 mg |
| Fat (unspecified) | 3 g | 0 g |
| Protein | 18 g | 0 g |
| Fiber | 2 g | 5 g |
Amounts are per serving as DSLD gives them: Organic Plant Protein Chocolate Flavor, 25 g; Inulin, 5 g. Current labels entered November 2015 and February 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic Plant Protein Chocolate FlavorVitamer Laboratories: every row against all products listing it
- InulinSwanson: every row against all products listing it