Comparison
Vegan Protein Vanilla Ice Cream and 100% Plant Protein Chocolate Flavor
Vegan Protein Vanilla Ice Cream (HTLT) lists 14 distinct ingredients and 100% Plant Protein Chocolate Flavor (Momentous) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.88.
| Ingredient | Vegan Protein Vanilla Ice Cream | 100% Plant Protein Chocolate Flavor |
|---|---|---|
| Carbohydrate | 5 g | 6 g |
| Calcium | 43 mg (3%) | 140 mg (11%) |
| Sodium | 390 mg | 300 mg |
| Sugar | 0 g | 2 g |
| Fat (unspecified) | 3 g | 2.5 g |
| Potassium | 178 mg (4%) | 220 mg (5%) |
| Protein | 21 g | 20 g |
| Fiber | 0 g | 2 g |
| Iron | 5 mg (28%) | 5 mg (28%) |
| Saturated fat | 0 g | 0.5 g |
| Pea protein | not disclosed | 24.08 g |
| Rice Protein | not disclosed | 1 g |
| Vitamin D | 0 mcg (0%) | |
| Cholesterol | 0 mg |
Amounts are per serving as DSLD gives them: Vegan Protein Vanilla Ice Cream, 32.9 g; 100% Plant Protein Chocolate Flavor, 32.7 g. Current labels entered August 2022 and July 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Vegan Protein Vanilla Ice CreamHTLT: every row against all products listing it
- 100% Plant Protein Chocolate FlavorMomentous: every row against all products listing it