Comparison
Ultra Omega-3 with Astaxanthin and Plant Based Omega-3
Ultra Omega-3 with Astaxanthin (Vinco) lists 7 distinct ingredients and Plant Based Omega-3 (Vitamin World) 5 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.74.
| Ingredient | Ultra Omega-3 with Astaxanthin | Plant Based Omega-3 |
|---|---|---|
| Fat (unspecified) | 1.5 g | 1 g |
| DHA | 652 mg | 180 mg |
| EPA (Eicosapentaenoic Acid) | 795 mg | 90 mg |
| Omega-3 | 1,500 mg | 300 mg |
| Algal Oil | 1.2 mg | 772.5 mg |
| Cholesterol | 7.5 mg | |
| Fish Oil | 1.81 g |
Amounts are per serving as DSLD gives them: Ultra Omega-3 with Astaxanthin, 3 softgels; Plant Based Omega-3, 1 softgel. Current labels entered August 2025 and April 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Ultra Omega-3 with AstaxanthinVinco: every row against all products listing it
- Plant Based Omega-3Vitamin World: every row against all products listing it