Comparison
Syntha-6 Isolate Vanilla Ice Cream and Pro JYM Root Beer Float
Syntha-6 Isolate Vanilla Ice Cream (BSN) lists 9 distinct ingredients and Pro JYM Root Beer Float (JYM Supplement Science) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Syntha-6 Isolate Vanilla Ice Cream | Pro JYM Root Beer Float |
|---|---|---|
| Carbohydrate | 7 g | 5 g |
| Calcium | 360 mg (28%) | 415 mg (32%) |
| Sodium | 150 mg | 210 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 2 g | 2.5 g |
| Potassium | 170 mg (4%) | 115 mg (2%) |
| Protein | 25 g | 24 g |
| Saturated fat | 0.5 g | 2.5 g |
| Cholesterol | 15 mg | 15 mg |
Amounts are per serving as DSLD gives them: Syntha-6 Isolate Vanilla Ice Cream, 38 g; Pro JYM Root Beer Float, 36 g. Current labels entered August 2025 and June 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Syntha-6 Isolate Vanilla Ice CreamBSN: every row against all products listing it
- Pro JYM Root Beer FloatJYM Supplement Science: every row against all products listing it