Comparison
Salmon Oil and Omega-3 Fish Oil Lemon Flavor
Salmon Oil (Douglas Laboratories) lists 5 distinct ingredients and Omega-3 Fish Oil Lemon Flavor (Swanson) 5 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Salmon Oil | Omega-3 Fish Oil Lemon Flavor |
|---|---|---|
| Fat (unspecified) | 1 g | 1 g |
| Cholesterol | 5 mg | 5 mg |
| DHA | 120 mg | 120 mg |
| EPA (Eicosapentaenoic Acid) | 80 mg | 180 mg |
| Fish Oil | 1 g | 1 g |
Amounts are per serving as DSLD gives them: Salmon Oil, 1 softgel; Omega-3 Fish Oil Lemon Flavor, 1 softgel. Current labels entered June 2012 and February 2019. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Salmon OilDouglas Laboratories: every row against all products listing it
- Omega-3 Fish Oil Lemon FlavorSwanson: every row against all products listing it