Comparison
Pure Norwegian Bone Broth Natural Chicken Taste and Poultry Protein Soup Ramen Flavor
Pure Norwegian Bone Broth Natural Chicken Taste (OmneDiem) lists 12 distinct ingredients and Poultry Protein Soup Ramen Flavor (OmneDiem) 11 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.63.
| Ingredient | Pure Norwegian Bone Broth Natural Chicken Taste | Poultry Protein Soup Ramen Flavor |
|---|---|---|
| Carbohydrate | 0 g | 2.5 g |
| Calcium | 10 mg (under 1%) | 9.2 mg (under 1%) |
| Sodium | 188 mg | 495 mg |
| Sugar | 0 g | 1.4 g |
| Fat (unspecified) | 0.5 g | 0.6 g |
| Potassium | 350 mg (7%) | 285 mg (6%) |
| Protein | 22 g | 22 g |
| Iron | 0.35 mg (2%) | 0.3 mg (2%) |
| Cholesterol | 8 mg | 2,300 mg |
| Hyaluronic acid | 40 mg | 40 mg |
| Collagen | 3.8 g | |
| Chondroitin Sulfate | 90 mg | |
| Collagen Peptides | 3 g |
Amounts are per serving as DSLD gives them: Pure Norwegian Bone Broth Natural Chicken Taste, 12 g; Poultry Protein Soup Ramen Flavor, 16.5 g. Current labels entered November 2024 and May 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Pure Norwegian Bone Broth Natural Chicken TasteOmneDiem: every row against all products listing it
- Poultry Protein Soup Ramen FlavorOmneDiem: every row against all products listing it