Comparison
Protein Whey Isolate Peanut Butter Cup and Protein Whey Isolate Chocolate Brownie
Protein Whey Isolate Peanut Butter Cup (Portions Master) lists 18 distinct ingredients and Protein Whey Isolate Chocolate Brownie (Portions Master) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.72.
| Ingredient | Protein Whey Isolate Peanut Butter Cup | Protein Whey Isolate Chocolate Brownie |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 90 mg (7%) | 80 mg (6%) |
| Sodium | 65 mg | 60 mg |
| Magnesium | 35 mg (8%) | 30 mg (7%) |
| Fat (unspecified) | 0.5 g | 1 g |
| Potassium | 190 mg (4%) | 180 mg (4%) |
| Protein | 24 g | 23 g |
| Fiber | 1 g | 1 g |
| Iron | 0.7 mg (4%) | 0.7 mg (4%) |
| Saturated fat | 0.5 g | 0.5 g |
| Cholesterol | 15 mg | 15 mg |
| Caffeine | 2 mg | 1.7 mg |
| Phosphorus | 70 mg (6%) | 60 mg (5%) |
| Zinc | 0.1 mg (under 1%) | |
| Niacin | 0.2 mg (1%) | |
| Thiamin | 0.01 mg (under 1%) | |
| Manganese | 0.04 mg (2%) | |
| Copper | 0.01 mg (1%) |
Amounts are per serving as DSLD gives them: Protein Whey Isolate Peanut Butter Cup, 29.3 g; Protein Whey Isolate Chocolate Brownie, 28.4 g. Current labels entered July 2025 and June 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Protein Whey Isolate Peanut Butter CupPortions Master: every row against all products listing it
- Protein Whey Isolate Chocolate BrowniePortions Master: every row against all products listing it