Comparison
Protein Pancakes Maple Syrup and Whey Protein Vanilla
Protein Pancakes Maple Syrup (About Time) lists 12 distinct ingredients and Whey Protein Vanilla (Performix) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Protein Pancakes Maple Syrup | Whey Protein Vanilla |
|---|---|---|
| Carbohydrate | 24 g | 4 g |
| Calcium | 256 mg (20%) | 116 mg (9%) |
| Sodium | 636 mg | 90 mg |
| Sugar | 2 g | 2 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 7 g | 2 g |
| Potassium | 450 mg (10%) | 158 mg (3%) |
| Protein | 28 g | 24 g |
| Fiber | 2 g | 0 g |
| Iron | 2 mg (11%) | 0 mg (0%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 20 mg | 45 mg |
Amounts are per serving as DSLD gives them: Protein Pancakes Maple Syrup, 70 g; Whey Protein Vanilla, 34.6 g. Current labels entered March 2020 and December 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Protein Pancakes Maple SyrupAbout Time: every row against all products listing it
- Whey Protein VanillaPerformix: every row against all products listing it