Comparison
Probiotic Acidophilus Plain Flavor and Probiotic Acidophilus Natural Banana Flavor
Probiotic Acidophilus Plain Flavor (American Health) lists 6 distinct ingredients and Probiotic Acidophilus Natural Banana Flavor (American Health) 6 (rows of one ingredient counted once); 6 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Probiotic Acidophilus Plain Flavor | Probiotic Acidophilus Natural Banana Flavor |
|---|---|---|
| Carbohydrate | 2 g | 5 g |
| Sugar | 2 g | 5 g |
| Protein | 1 g | 1 g |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Streptococcus Thermophilus | not disclosed | not disclosed |
| Lactobacillus delbrueckii bulgaricus | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Probiotic Acidophilus Plain Flavor, 2 tbsp; Probiotic Acidophilus Natural Banana Flavor, 2 tbsp. Current labels entered November 2019 and April 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Probiotic Acidophilus Plain FlavorAmerican Health: every row against all products listing it
- Probiotic Acidophilus Natural Banana FlavorAmerican Health: every row against all products listing it