Comparison
Pro JYM Tahitian Vanilla Bean and Pro JYM Cookies & Cream
Pro JYM Tahitian Vanilla Bean (JYM Supplement Science) lists 8 distinct ingredients and Pro JYM Cookies & Cream (JYM Supplement Science) 8 (rows of one ingredient counted once); 8 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Pro JYM Tahitian Vanilla Bean | Pro JYM Cookies & Cream |
|---|---|---|
| Carbohydrate | 4 g | 5 g |
| Calcium | 420 mg (32%) | 420 mg (32%) |
| Sodium | 170 mg | 180 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 3 g | 3.5 g |
| Protein | 24 g | 24 g |
| Saturated fat | 2.5 g | 3 g |
| Cholesterol | 15 mg | 10 mg |
Amounts are per serving as DSLD gives them: Pro JYM Tahitian Vanilla Bean, 36 g; Pro JYM Cookies & Cream, 38 g. Current labels entered July 2025 and October 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Pro JYM Tahitian Vanilla BeanJYM Supplement Science: every row against all products listing it
- Pro JYM Cookies & CreamJYM Supplement Science: every row against all products listing it