Comparison
Pro JYM Chocolate Mousse and Evofusion Vanilla Bean Ice Cream
Pro JYM Chocolate Mousse (JYM Supplement Science) lists 9 distinct ingredients and Evofusion Vanilla Bean Ice Cream (Evogen) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Pro JYM Chocolate Mousse | Evofusion Vanilla Bean Ice Cream |
|---|---|---|
| Carbohydrate | 6 g | 4 g |
| Calcium | 420 mg (32%) | 242 mg (19%) |
| Sodium | 180 mg | 240 mg |
| Fat (unspecified) | 3.5 g | 3 g |
| Potassium | 150 mg (3%) | 175 mg (4%) |
| Protein | 24 g | 24 g |
| Iron | 0.5 mg (3%) | 1 mg (6%) |
| Saturated fat | 3 g | 2 g |
| Cholesterol | 10 mg | 35 mg |
Amounts are per serving as DSLD gives them: Pro JYM Chocolate Mousse, 39 g; Evofusion Vanilla Bean Ice Cream, 35 g. Current labels entered June 2025 and December 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Pro JYM Chocolate MousseJYM Supplement Science: every row against all products listing it
- Evofusion Vanilla Bean Ice CreamEvogen: every row against all products listing it