Comparison

Pork Gelatin Unflavored and Collagen Bone Hydrolysate Unflavored

Pork Gelatin Unflavored (Great Lakes Gelatin) lists 23 distinct ingredients and Collagen Bone Hydrolysate Unflavored (Great Lakes Gelatin) 23 (rows of one ingredient counted once); 22 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.90.

Amount per serving (and % of the Daily Value)
IngredientPork Gelatin UnflavoredCollagen Bone Hydrolysate Unflavored
Sodium36 mg36 mg
Protein11 g11 g
Leucine0.312 g0.312 g
Valine0.264 g0.264 g
Isoleucine0.144 g0.144 g
Tyrosine72 mg72 mg
Arginine924 mg924 mg
Lysine396 mg396 mg
Glycine2,785 mg2,785 mg
METHIONINE108 mg108 mg
Phenylalanine192 mg192 mg
Histidine108 mg108 mg
THREONINE228 mg228 mg
Glutamic Acid1,200 mg1,200 mg
Tryptophan0 mg0 mg
Alanine1,008 mg1,008 mg
Aspartic Acid540 mg540 mg
Proline1,644 mg1,644 mg
Serine408 mg408 mg
Cystine11 mg11 mg
Hydroxyproline1,476 mg1,476 mg
Hydroxylysine180 mg180 mg
Collagen12 g
Gelatin12,000 mg

Amounts are per serving as DSLD gives them: Pork Gelatin Unflavored, 12 g; Collagen Bone Hydrolysate Unflavored, 12 g. Current labels entered July 2020 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own