Comparison
Plant Protein Chocolate and Plant Protein Naturally Flavored Vanilla
Plant Protein Chocolate (plnt) lists 15 distinct ingredients and Plant Protein Naturally Flavored Vanilla (plnt) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.92.
| Ingredient | Plant Protein Chocolate | Plant Protein Naturally Flavored Vanilla |
|---|---|---|
| Carbohydrate | 3 g | 4 g |
| Sodium | 300 mg | 430 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 2 g | 2.5 g |
| Protein | 18 g | 19 g |
| Fiber | 1 g | 3 g |
| Iron | 4 mg (22%) | 4 mg (22%) |
| Bromelain | not disclosed | not disclosed |
| Cranberry | not disclosed | not disclosed |
| Alpha Galactosidase | not disclosed | not disclosed |
| Pea protein | not disclosed | not disclosed |
| Chia | not disclosed | not disclosed |
| Sacha Inchi | not disclosed | not disclosed |
| Calcium | 14 mg (1%) | |
| Potassium | 20 mg (under 1%) |
Amounts are per serving as DSLD gives them: Plant Protein Chocolate, 28 g; Plant Protein Naturally Flavored Vanilla, 28 g. Current labels entered February 2019 and July 2019. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Chocolateplnt: every row against all products listing it
- Plant Protein Naturally Flavored Vanillaplnt: every row against all products listing it