Comparison
Plant Protein Naturally Flavored Vanilla and Plant Protein Chocolate
Plant Protein Naturally Flavored Vanilla (plnt) lists 13 distinct ingredients and Plant Protein Chocolate (plnt) 15 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.92.
| Ingredient | Plant Protein Naturally Flavored Vanilla | Plant Protein Chocolate |
|---|---|---|
| Carbohydrate | 4 g | 3 g |
| Sodium | 430 mg | 300 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 2.5 g | 2 g |
| Protein | 19 g | 18 g |
| Fiber | 3 g | 1 g |
| Iron | 4 mg (22%) | 4 mg (22%) |
| Bromelain | not disclosed | not disclosed |
| Cranberry | not disclosed | not disclosed |
| Alpha Galactosidase | not disclosed | not disclosed |
| Pea protein | not disclosed | not disclosed |
| Chia | not disclosed | not disclosed |
| Sacha Inchi | not disclosed | not disclosed |
| Calcium | 14 mg (1%) | |
| Potassium | 20 mg (under 1%) |
Amounts are per serving as DSLD gives them: Plant Protein Naturally Flavored Vanilla, 28 g; Plant Protein Chocolate, 28 g. Current labels entered July 2019 and February 2019. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Naturally Flavored Vanillaplnt: every row against all products listing it
- Plant Protein Chocolateplnt: every row against all products listing it