Comparison
Plant Protein 21 g Chocolate and Plant Protein 21 g Vanilla
Plant Protein 21 g Chocolate (SNAP) lists 9 distinct ingredients and Plant Protein 21 g Vanilla (SNAP) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein 21 g Chocolate | Plant Protein 21 g Vanilla |
|---|---|---|
| Carbohydrate | 3 g | 1 g |
| Calcium | 0 mg (0%) | 0 mg (0%) |
| Sodium | 330 mg | 310 mg |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 9 mg (under 1%) | 9 mg (under 1%) |
| Protein | 21 g | 21 g |
| Fiber | 2 g | 1 g |
| Iron | 0 mg (0%) | 0 mg (0%) |
Amounts are per serving as DSLD gives them: Plant Protein 21 g Chocolate, 31.3 g; Plant Protein 21 g Vanilla, 28.7 g. Current labels entered September 2023 and August 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein 21 g ChocolateSNAP: every row against all products listing it
- Plant Protein 21 g VanillaSNAP: every row against all products listing it