Comparison
Plant-Based Fit Protein Chocolate Cocoa and Plant-Based Fit Protein Vanilla Bean
Plant-Based Fit Protein Chocolate Cocoa (Nature's Food) lists 12 distinct ingredients and Plant-Based Fit Protein Vanilla Bean (Nature's Food) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | Plant-Based Fit Protein Chocolate Cocoa | Plant-Based Fit Protein Vanilla Bean |
|---|---|---|
| Carbohydrate | 8 g | 6 g |
| Sodium | 10 mg | 10 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 2 g | 2 g |
| Protein | 28 g | 28 g |
| Fiber | 7 g | 5 g |
| Cholesterol | 0 mg | 0 mg |
| Alfalfa | not disclosed | not disclosed |
| Green Coffee | not disclosed | not disclosed |
| Bacillus Coagulans | 20 mg | 20 mg |
| Mangosteen | not disclosed | not disclosed |
| Iron | 1,700 mg (9444%) |
Amounts are per serving as DSLD gives them: Plant-Based Fit Protein Chocolate Cocoa, 43 g; Plant-Based Fit Protein Vanilla Bean, 40 g. Current labels entered February 2015 and February 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant-Based Fit Protein Chocolate CocoaNature's Food: every row against all products listing it
- Plant-Based Fit Protein Vanilla BeanNature's Food: every row against all products listing it