Comparison
PhysioWhey Vanilla and Ultra Whey Pro Strawberry Ice Cream
PhysioWhey Vanilla (PhysioLogics) lists 9 distinct ingredients and Ultra Whey Pro Strawberry Ice Cream (Universal) 10 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | PhysioWhey Vanilla | Ultra Whey Pro Strawberry Ice Cream |
|---|---|---|
| Carbohydrate | 2 g | 3.5 g |
| Calcium | 74 mg (6%) | 130 mg (10%) |
| Sodium | 55 mg | 58 mg |
| Fat (unspecified) | 0.5 g | 1.5 g |
| Potassium | 75 mg (2%) | 197 mg (4%) |
| Protein | 20 g | 22 g |
| Saturated fat | 0.5 g | 1 g |
| Cholesterol | 10 mg | 42 mg |
| Phosphorus | 13 mg (1%) | 99 mg (8%) |
| Sugar | 2 g |
Amounts are per serving as DSLD gives them: PhysioWhey Vanilla, 25 g; Ultra Whey Pro Strawberry Ice Cream, 30 g. Current labels entered March 2014 and August 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- PhysioWhey VanillaPhysioLogics: every row against all products listing it
- Ultra Whey Pro Strawberry Ice CreamUniversal: every row against all products listing it