Comparison
Papaya Enzyme Chewable and Papaya Enzyme Chewable
Papaya Enzyme Chewable (CHK Nutrition) lists 3 distinct ingredients and Papaya Enzyme Chewable (Innerzyme) 3 (rows of one ingredient counted once); 3 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Papaya Enzyme Chewable | Papaya Enzyme Chewable |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Sugar | 1 g | 1 g |
| Papain | not disclosed | 1,000,000 USP Unit(s) |
Amounts are per serving as DSLD gives them: Papaya Enzyme Chewable, 1 chewable tablet; Papaya Enzyme Chewable, 1 chewable tablet. Current labels entered March 2018 and September 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Papaya Enzyme ChewableCHK Nutrition: every row against all products listing it
- Papaya Enzyme ChewableInnerzyme: every row against all products listing it