Comparison
P 100% Plant Protein Vanilla Flavor and P+ 100% Plant Protein Flex Vanilla Flavor
P 100% Plant Protein Vanilla Flavor (Biochem) lists 15 distinct ingredients and P+ 100% Plant Protein Flex Vanilla Flavor (Biochem) 18 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.81.
| Ingredient | P 100% Plant Protein Vanilla Flavor | P+ 100% Plant Protein Flex Vanilla Flavor |
|---|---|---|
| Carbohydrate | 6 g | 7 g |
| Calcium | 80 mg (6%) | 80 mg (6%) |
| Sodium | 250 mg | 250 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 130 mg (31%) | 130 mg (31%) |
| Fat (unspecified) | 2 g | 2 g |
| Zinc | 2.7 mg (25%) | 2.8 mg (25%) |
| Potassium | 180 mg (4%) | 180 mg (4%) |
| Protein | 20 g | 20 g |
| Fiber | 4 g | 4 g |
| Iron | 6 mg (33%) | 6 mg (33%) |
| Phosphorus | 400 mg (32%) | 400 mg (32%) |
| Pumpkin Protein | not disclosed | not disclosed |
| Duckweed Protein | not disclosed | not disclosed |
| Shiitake Mushroom Protein | not disclosed | not disclosed |
| Ginger | not disclosed | |
| Turmeric | not disclosed | |
| Tropical Almond | 500 mg |
Amounts are per serving as DSLD gives them: P 100% Plant Protein Vanilla Flavor, 32 g; P+ 100% Plant Protein Flex Vanilla Flavor, 32.9 g. Current labels entered January 2022 and January 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- P 100% Plant Protein Vanilla FlavorBiochem: every row against all products listing it
- P+ 100% Plant Protein Flex Vanilla FlavorBiochem: every row against all products listing it