Comparison
Organic Greens and Peak Organic Alkalizing Greens
Organic Greens (SoTru) lists 45 distinct ingredients and Peak Organic Alkalizing Greens (Peak Pure & Natural) 38 (rows of one ingredient counted once); 30 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.51.
| Ingredient | Organic Greens | Peak Organic Alkalizing Greens |
|---|---|---|
| Carbohydrate | 5 g | 5 g |
| Sodium | 20 mg | 15 mg |
| Sugar | 0 g | 1 g |
| Protein | 1 g | 1 g |
| Fiber | 3 g | 2 g |
| Ginger | not disclosed | not disclosed |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Bromelain | 12,000 FCCPU | not disclosed |
| Proteolytic Enzymes (Proteases) | 500 HUT | not disclosed |
| Lipase | 30 FIP | not disclosed |
| Amylase | 275 DU | not disclosed |
| Beet | not disclosed | not disclosed |
| Blueberry | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Cellulase | 12.5 CU | not disclosed |
| Carrot | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Blue-Green Algae | not disclosed | not disclosed |
| Papain | 12,500 FCCPU | not disclosed |
| Lactase | 25 ALU | not disclosed |
| Chlorella | not disclosed | not disclosed |
| Bifidobacterium longum | not disclosed | not disclosed |
| Parsley | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Lactobacillus casei | not disclosed | not disclosed |
| Barley | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Inulin | not disclosed | not disclosed |
| Acacia | not disclosed | not disclosed |
| Vitamin C | 60 mg (67%) | |
| Fat (unspecified) | 0 g | |
| Iron | 1 mg (6%) | |
| Saturated fat | 0 g | |
| Cholesterol | 0 mg | |
| Green Tea | not disclosed | |
| Milk Thistle | not disclosed | |
| Alfalfa | not disclosed | |
| Cinnamon | not disclosed | |
| Raspberry | not disclosed | |
| Apple | not disclosed | |
| Tomato | not disclosed | |
| Acerola | not disclosed | |
| Oats | not disclosed | |
| Artichoke | not disclosed | |
| Black Currant | not disclosed | |
| American Ginseng | not disclosed | |
| Dulse | not disclosed | |
| Ascophyllum nodosum | not disclosed | |
| Xanthan Gum | not disclosed | |
| Wheatgrass | not disclosed | |
| Mountain Cranberry (unspecified) | not disclosed | |
| Oat bran | not disclosed |
Amounts are per serving as DSLD gives them: Organic Greens, 1 g; Peak Organic Alkalizing Greens, 7 g. Current labels entered January 2012 and June 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic GreensSoTru: every row against all products listing it
- Peak Organic Alkalizing GreensPeak Pure & Natural: every row against all products listing it