Comparison
Organic Brown Rice Protein With Nondairy Probiotics Sweet Vanilla Flavor and Training Ground Whey Protein Isolate Chocolate
Organic Brown Rice Protein With Nondairy Probiotics Sweet Vanilla Flavor (DaVinci Laboratories Of Vermont) lists 11 distinct ingredients and Training Ground Whey Protein Isolate Chocolate (EFX Sports) 11 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.55.
| Ingredient | Organic Brown Rice Protein With Nondairy Probiotics Sweet Vanilla Flavor | Training Ground Whey Protein Isolate Chocolate |
|---|---|---|
| Carbohydrate | 12 g | 1 g |
| Calcium | 108 mg (8%) | not disclosed |
| Sodium | 15 mg | 180 mg |
| Sugar | 4 g | 0 g |
| Fat (unspecified) | 1 g | 0.5 g |
| Protein | 22 g | 25 g |
| Fiber | 5 g | 0 g |
| Iron | 4 mg (22%) | not disclosed |
| Stevia | 120 mg | 12 mg |
| Saturated fat | 0 g | |
| Cholesterol | 5 mg | |
| Rice Protein | 28.84 g | |
| Acacia fiber | 3.86 g |
Amounts are per serving as DSLD gives them: Organic Brown Rice Protein With Nondairy Probiotics Sweet Vanilla Flavor, 36 g; Training Ground Whey Protein Isolate Chocolate, 30 g. Current labels entered September 2013 and March 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic Brown Rice Protein With Nondairy Probiotics Sweet Vanilla FlavorDaVinci Laboratories Of Vermont: every row against all products listing it
- Training Ground Whey Protein Isolate ChocolateEFX Sports: every row against all products listing it