Comparison
Norwegian Salmon Oil 2000 mg and Omega-3 Enteric Coated
Norwegian Salmon Oil 2000 mg (Mason Natural) lists 7 distinct ingredients and Omega-3 Enteric Coated (Wonder Laboratories) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Norwegian Salmon Oil 2000 mg | Omega-3 Enteric Coated |
|---|---|---|
| Fat (unspecified) | 2 g | 2 g |
| Saturated fat | 0.5 g | 0 g |
| Cholesterol | 10 mg | 10 mg |
| DHA | 220 mg | not disclosed |
| EPA (Eicosapentaenoic Acid) | 180 mg | not disclosed |
| Omega-3 | 400 mg | 600 mg |
| Fish Oil | 2 g | 2 g |
Amounts are per serving as DSLD gives them: Norwegian Salmon Oil 2000 mg, 2 softgels; Omega-3 Enteric Coated, 2 enteric coated softgels. Current labels entered April 2021 and September 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Norwegian Salmon Oil 2000 mgMason Natural: every row against all products listing it
- Omega-3 Enteric CoatedWonder Laboratories: every row against all products listing it