Comparison
Naturgin Syrup with Ginger and Honey and Jengimiel Syrup with Ginger and Honey
Naturgin Syrup with Ginger and Honey (Naturgin) lists 3 distinct ingredients and Jengimiel Syrup with Ginger and Honey (Jengimiel) 3 (rows of one ingredient counted once); 3 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Naturgin Syrup with Ginger and Honey | Jengimiel Syrup with Ginger and Honey |
|---|---|---|
| Carbohydrate | 10 g | 10 g |
| Ginger | not disclosed | not disclosed |
| Honey | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Naturgin Syrup with Ginger and Honey, 1 tbsp; Jengimiel Syrup with Ginger and Honey, 1 tbsp. Current labels entered April 2018 and September 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Naturgin Syrup with Ginger and HoneyNaturgin: every row against all products listing it
- Jengimiel Syrup with Ginger and HoneyJengimiel: every row against all products listing it