Comparison
Papaya Enzyme and Chewable Papaya Enzyme Complex Papaya Flavor
Papaya Enzyme (Natrol) lists 6 distinct ingredients and Chewable Papaya Enzyme Complex Papaya Flavor (Spring Valley) 6 (rows of one ingredient counted once); 6 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Papaya Enzyme | Chewable Papaya Enzyme Complex Papaya Flavor |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Sugar | 2 g | 2 g |
| Bromelain | 4 mg | 4 mg |
| Amylase | 2 mg | 2 mg |
| Papain | 40 mg | 40 mg |
| Papaya | 20 mg | 20 mg |
Amounts are per serving as DSLD gives them: Papaya Enzyme, 2 tablets; Chewable Papaya Enzyme Complex Papaya Flavor, 4 tablets. Current labels entered January 2018 and November 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Papaya EnzymeNatrol: every row against all products listing it
- Chewable Papaya Enzyme Complex Papaya FlavorSpring Valley: every row against all products listing it