Comparison
Cinnamon and Ginger Root
Cinnamon (Mountain Meadow Herbs) lists 4 distinct ingredients and Ginger Root (Mountain Meadow Herbs) 4 (rows of one ingredient counted once); 3 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.71.
| Ingredient | Cinnamon | Ginger Root |
|---|---|---|
| Glycerol | not disclosed | not disclosed |
| Water | not disclosed | not disclosed |
| Alcohol | not disclosed | not disclosed |
| Ginger | 1.25 mL | |
| Cinnamon | 1.25 mL |
Amounts are per serving as DSLD gives them: Cinnamon, 0.25 tsp; Ginger Root, 0.25 tsps. Current labels entered March 2017 and June 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- CinnamonMountain Meadow Herbs: every row against all products listing it
- Ginger RootMountain Meadow Herbs: every row against all products listing it