Comparison
Modified Citrus Pectin and Modified Citrus Pectin
Modified Citrus Pectin (Allergy Research Group) lists 8 distinct ingredients and Modified Citrus Pectin (NutriCology) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.65.
| Ingredient | Modified Citrus Pectin | Modified Citrus Pectin |
|---|---|---|
| Carbohydrate | 5 g | 1.5 g |
| Sodium | 300 mg | 90 mg |
| Sugar | 0.5 g | 0.24 g |
| Potassium | 10 mg (under 1%) | 3 mg (under 1%) |
| Fiber | 3.75 g | 1.8 g |
| Pectin | 5,000 mg | 1,500 mg |
| Polysaccharide | 3,500 mg | 1,500 mg |
| Galacturonic Acid | 2.75 g |
Amounts are per serving as DSLD gives them: Modified Citrus Pectin, 5 g; Modified Citrus Pectin, 3 capsules. Current labels entered December 2023 and January 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Modified Citrus PectinAllergy Research Group: every row against all products listing it
- Modified Citrus PectinNutriCology: every row against all products listing it