Comparison
Micellar Casein Strawberry Ice Cream and Micellar Casein Alpine Vanilla
Micellar Casein Strawberry Ice Cream (NutraBio) lists 10 distinct ingredients and Micellar Casein Alpine Vanilla (NutraBio) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Micellar Casein Strawberry Ice Cream | Micellar Casein Alpine Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 728 mg (56%) | 728 mg (56%) |
| Sodium | 110 mg | 60 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 1 g | 0.5 g |
| Potassium | 80 mg (2%) | 80 mg (2%) |
| Protein | 25 g | 25 g |
| Cholesterol | 15 mg | 15 mg |
| Phosphorus | 316 mg (25%) | 317 mg (25%) |
| Casein Protein | 31.65 g | 31.65 g |
Amounts are per serving as DSLD gives them: Micellar Casein Strawberry Ice Cream, 33.14 g; Micellar Casein Alpine Vanilla, 32.5 g. Current labels entered May 2024 and May 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Micellar Casein Strawberry Ice CreamNutraBio: every row against all products listing it
- Micellar Casein Alpine VanillaNutraBio: every row against all products listing it