Comparison
Micellar Casein Dutch Chocolate and Probolic-SR Strawberry
Micellar Casein Dutch Chocolate (NutraBio) lists 13 distinct ingredients and Probolic-SR Strawberry (MHP Maximum Human Performance) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.79.
| Ingredient | Micellar Casein Dutch Chocolate | Probolic-SR Strawberry |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 731 mg (56%) | 670 mg (52%) |
| Sodium | 80 mg | 230 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 1 g | 3 g |
| Potassium | 120 mg (3%) | 490 mg (10%) |
| Protein | 25 g | 20 g |
| Fiber | 1 g | 0 g |
| Iron | 0.571 mg (3%) | 3.5 mg (19%) |
| Saturated fat | 0.5 g | 3 g |
| Cholesterol | 15 mg | 5 mg |
| Phosphorus | 321 mg (26%) | 490 mg (39%) |
| Casein | 31,650 mg |
Amounts are per serving as DSLD gives them: Micellar Casein Dutch Chocolate, 33.83 g; Probolic-SR Strawberry, 33 g. Current labels entered November 2020 and February 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Micellar Casein Dutch ChocolateNutraBio: every row against all products listing it
- Probolic-SR StrawberryMHP Maximum Human Performance: every row against all products listing it