Comparison
Maximum Vibrance and Maximum Vibrance Chocolate
Maximum Vibrance (Vibrant Health) lists 110 distinct ingredients and Maximum Vibrance Chocolate (Vibrant Health) 101 (rows of one ingredient counted once); 95 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.79.
| Ingredient | Maximum Vibrance | Maximum Vibrance Chocolate |
|---|---|---|
| Vitamin C | 200 mg (222%) | 100 mg (111%) |
| Vitamin D | 25 mcg (125%) | 10,000 mcg (50000%) |
| Zinc | 16.5 mg (150%) | 16.5 mg (150%) |
| Chromium | 9,750 mcg (27857%) | 9,750 mcg (27857%) |
| Selenium | 3,125 mcg (5682%) | 3,125 mcg (5682%) |
| Green Tea | 10 mg | 10 mg |
| Ginger | 10 mg | 10 mg |
| Turmeric | 100 mg | 50 mg |
| Grape | 20 mg | 20 mg |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | 450 HUT | 450 HUT |
| Lipase | 150 FIP | 150 FIP |
| Valine | 0.255 g | 0.255 g |
| Cranberry | 110 mg | 110 mg |
| Amylase | 200 DU | 200 DU |
| Beet | 150 mg | 150 mg |
| Blueberry | 110 mg | 110 mg |
| Pomegranate | 25 mg | 25 mg |
| Broccoli | 50 mg | 50 mg |
| Milk Thistle | 30 mg | 30 mg |
| Ginkgo | 10 mg | 10 mg |
| Capsicum | 1 mg | 1 mg |
| Dandelion | 25 mg | 25 mg |
| Cellulase | 250 CU | 250 CU |
| Carrot | 325 mg | 325 mg |
| Spinach | 50 mg | 50 mg |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Lysine | 365 mg | 365 mg |
| Blue-Green Algae | 1,250 mg | 1,250 mg |
| Acai | 150 mg | 150 mg |
| Eleuthero | 40,000 mg | 40,000 mg |
| Alfalfa | 100 mg | 100 mg |
| European Elder | 50 mg | 50 mg |
| Astragalus | 30 mg | 30 mg |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Bifidobacterium bifidum | not disclosed | not disclosed |
| METHIONINE | 185 mg | 185 mg |
| Chlorella | 450 mg | 450 mg |
| Bifidobacterium longum | not disclosed | not disclosed |
| Raspberry | 10 mg | 10 mg |
| Parsley | 125 mg | 125 mg |
| Silicon | 30 mg | 30 mg |
| Kale | 150 mg | 150 mg |
| Apple | 200 mg | 200 mg |
| Strawberry | 100 mg | 100 mg |
| Acerola | 100 mg | 100 mg |
| Schisandra | 75 mg | 75 mg |
| Barley | 305 mg | 305 mg |
| Lecithin | 350,000 mg | 350,000 mg |
| Oats | 305 mg | 305 mg |
| Flax | 100 mg | 100 mg |
| THREONINE | 295 mg | 295 mg |
| Astaxanthin | 50 mg | 133.5 mg |
| Fructo-Oligosaccharides | 300 mg | 300 mg |
| Kelp | 100 mg | 100 mg |
| Goji | 160 mg | 160 mg |
| Cabbage | 100 mg | 100 mg |
| Lactobacillus paracasei | not disclosed | not disclosed |
| Papaya | 100 mg | 100 mg |
| Bifidobacterium breve | not disclosed | not disclosed |
| Sucrase | 37.5 SU | 37.5 SU |
| Alpha Galactosidase | 150 GAL | 150 GAL |
| Blackberry | 100 mg | 100 mg |
| Wheatgrass and couch grass (DSLD group) | 500 mg | 500 mg |
| Plum | 160 mg | 160 mg |
| Brussel Sprout | 100 mg | 100 mg |
| Red Raspberry | 150 mg | 150 mg |
| Streptococcus Thermophilus | not disclosed | not disclosed |
| Pea protein | 6.59 g | 6.59 g |
| Camu Camu | 100 mg | 100 mg |
| Arabinogalactan | 325 mg | 325 mg |
| Moringa | 125 mg | 125 mg |
| Rice Bran | 250 mg | 250 mg |
| Gentian | 7.5 mg | 7.5 mg |
| Pear | 100 mg | 100 mg |
| Peach | 100 mg | 100 mg |
| Rice Protein | 2.2 g | 2.2 g |
| Lactococcus lactis | not disclosed | not disclosed |
| Lactobacillus helveticus | not disclosed | not disclosed |
| Apricot | 150 mg | 150 mg |
| Chicory | 37.5 mg | 37.5 mg |
| Policosanol | 2.5 mg | 2.5 mg |
| Suma | 30 mg | 30 mg |
| Flavor | 0.1 g | 0.3 g |
| Cissus quadrangularis | 250 mg | 250 mg |
| Luo Han Guo | 45 mg | 42.5 mg |
| Marigold (unspecified) | 100 mg | 100 mg |
| Kamut | 50 mg | 50 mg |
| Zucchini | 125 mg | 125 mg |
| Alaria | 37.5 mg | 37,500 mg |
| Tamarind | 50 mg | 50 mg |
| Alfalfa Protein | 3,295 mg | 3,295 mg |
| Propionibacterium freudenreichii shermanii | not disclosed | not disclosed |
| Laver | 0.0375 g | 37.5 g |
| Rockweed (unspecified) | 25 mg | 25 mg |
| Boron | 56 mg | |
| Lycopene | 50 mg | |
| Bilberry | 10 mg | |
| Tomato | 125 mg | |
| Indian Gooseberry | 50 mg | |
| Holy Basil | not disclosed | |
| Lemon | not disclosed | |
| Cocoa | 1,250 mg | |
| Beta-Glucans | 15 mg | |
| Curcuminoid | 50 mg | |
| Guava | not disclosed | |
| Sunflower Oil | not disclosed | |
| Laminaria | 100 mg | |
| Mustard | 0.025 mg | |
| Annatto | not disclosed | |
| Calcium Fructoborate | 56 mg | |
| Vanilla | 750 mg | |
| Haematococcus pluvialis | 50 mg | |
| Sugar cane | 2,500 mg | |
| Berry (unspecified) | 0.05 g | |
| Indian Mustard | 0.04 mg |
Amounts are per serving as DSLD gives them: Maximum Vibrance, 23.5 g; Maximum Vibrance Chocolate, 26.67 g. Current labels entered August 2015 and December 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Maximum VibranceVibrant Health: every row against all products listing it
- Maximum Vibrance ChocolateVibrant Health: every row against all products listing it