Comparison
Liver Powder Beef Natural Glandular and Liver Powder Beef
Liver Powder Beef Natural Glandular (Allergy Research Group) lists 9 distinct ingredients and Liver Powder Beef (NutriCology) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Liver Powder Beef Natural Glandular | Liver Powder Beef |
|---|---|---|
| Carbohydrate | 0.356 g | 0.356 g |
| Sodium | 4 mg | 4 mg |
| Sugar | 0.005 g | 0.005 g |
| Fat (unspecified) | 0.359 g | 0.359 g |
| Protein | 0.0016 g | 1.6 g |
| Fiber | 0.004 g | 0.004 g |
| Iron | 0.5 mg (3%) | 0.5 mg (3%) |
| Cholesterol | 20 mg | 20 mg |
| Liver | 2,500 mg | 2,500 mg |
Amounts are per serving as DSLD gives them: Liver Powder Beef Natural Glandular, 2.5 g; Liver Powder Beef, 2.5 g. Current labels entered August 2020 and September 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Liver Powder Beef Natural GlandularAllergy Research Group: every row against all products listing it
- Liver Powder BeefNutriCology: every row against all products listing it