Comparison
ElastiJoint Fruit Punch Flavor and ElastiJoint Orange
ElastiJoint Fruit Punch Flavor (Labrada) lists 9 distinct ingredients and ElastiJoint Orange (Labrada) 10 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | ElastiJoint Fruit Punch Flavor | ElastiJoint Orange |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | 990 mg (1100%) | 990 mg (1100%) |
| Sodium | 105 mg | 105 mg |
| Sugar | 1 g | 1.6 g |
| Protein | 4.5 g | 4.5 g |
| Methylsulfonylmethane | 2,000 mg | 2,000 mg |
| Chondroitin Sulfate | 1,200 mg | 1,200 mg |
| Glucosamine Sulfate | 1.5 g | 1.5 g |
| Gelatin | 5,000 mg | 5,000 mg |
| Potassium | 177 mg (4%) |
Amounts are per serving as DSLD gives them: ElastiJoint Fruit Punch Flavor, 12.8 g; ElastiJoint Orange, 12.8 g. Current labels entered August 2022 and November 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ElastiJoint Fruit Punch FlavorLabrada: every row against all products listing it
- ElastiJoint OrangeLabrada: every row against all products listing it