Comparison
Hydrolyzed Whey Protein and Iso JYM Watermelon Punch
Hydrolyzed Whey Protein (GNC Beyond Raw Chemistry Labs) lists 8 distinct ingredients and Iso JYM Watermelon Punch (JYM Supplement Science) 8 (rows of one ingredient counted once); 8 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Hydrolyzed Whey Protein | Iso JYM Watermelon Punch |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 20 mg (2%) | 30 mg (2%) |
| Sodium | 18 mg | 55 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0.5 g | 0 g |
| Potassium | 45 mg (under 1%) | 50 mg (1%) |
| Protein | 5 g | 20 g |
| Cholesterol | 15 mg | 10 mg |
Amounts are per serving as DSLD gives them: Hydrolyzed Whey Protein, 6.75 g; Iso JYM Watermelon Punch, 1 g. Current labels entered February 2018 and June 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Hydrolyzed Whey ProteinGNC Beyond Raw Chemistry Labs: every row against all products listing it
- Iso JYM Watermelon PunchJYM Supplement Science: every row against all products listing it