Comparison
Hydrolyzed Collagen (Chicken) and Hydrolyzed Collagen (Fish)
Hydrolyzed Collagen (Chicken) (BulkSupplements.com) lists 2 distinct ingredients and Hydrolyzed Collagen (Fish) (BulkSupplements.com) 2 (rows of one ingredient counted once); 2 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Hydrolyzed Collagen (Chicken) | Hydrolyzed Collagen (Fish) |
|---|---|---|
| Sodium | 4 mg | 4 mg |
| Collagen | 2.5 g | 2.5 g |
Amounts are per serving as DSLD gives them: Hydrolyzed Collagen (Chicken), 2,500 mg; Hydrolyzed Collagen (Fish), 2,500 mg. Current labels entered May 2024 and May 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Hydrolyzed Collagen (Chicken)BulkSupplements.com: every row against all products listing it
- Hydrolyzed Collagen (Fish)BulkSupplements.com: every row against all products listing it