Comparison
Apple Cider Vinegar 1,200 mg and Papaya Enzyme Chewable
Apple Cider Vinegar 1,200 mg (HMS Nutrition) lists 9 distinct ingredients and Papaya Enzyme Chewable (Nature's Harmony) 6 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.48.
| Ingredient | Apple Cider Vinegar 1,200 mg | Papaya Enzyme Chewable |
|---|---|---|
| Bromelain | not disclosed | 20 mg |
| Proteolytic Enzymes (Proteases) | not disclosed | 20 mg |
| Lipase | not disclosed | 10 mg |
| Cellulase | not disclosed | 5 mg |
| Papain | not disclosed | 100 mg |
| Lactobacillus acidophilus | not disclosed | |
| Amylase | 2 mg | |
| Bifidobacterium longum | not disclosed | |
| Apple Cider Vinegar | 1,200 mg | |
| Bifidobacterium breve | not disclosed |
Amounts are per serving as DSLD gives them: Apple Cider Vinegar 1,200 mg, 2 capsules; Papaya Enzyme Chewable, 0 tablets. Current labels entered July 2020 and May 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Apple Cider Vinegar 1,200 mgHMS Nutrition: every row against all products listing it
- Papaya Enzyme ChewableNature's Harmony: every row against all products listing it