Comparison
High Volume Sour Green Apple and High Volume Black Cherry
High Volume Sour Green Apple (PEScience) lists 6 distinct ingredients and High Volume Black Cherry (PEScience) 6 (rows of one ingredient counted once); 6 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | High Volume Sour Green Apple | High Volume Black Cherry |
|---|---|---|
| Vitamin C | 250 mg (278%) | 250 mg (278%) |
| Taurine | not disclosed | not disclosed |
| Citrulline | 4 g | 4 g |
| Agmatine | 1,000 mg | 1,000 mg |
| Arginine nitrate | 2 g | 2 g |
| Asafetida | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: High Volume Sour Green Apple, 14 g; High Volume Black Cherry, 14 g. Current labels entered October 2023 and September 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- High Volume Sour Green ApplePEScience: every row against all products listing it
- High Volume Black CherryPEScience: every row against all products listing it