Comparison
Greens Unflavored and 100% Fermented Organic Greens Unflavored
Greens Unflavored (Natural Factors Whole Earth & Sea) lists 50 distinct ingredients and 100% Fermented Organic Greens Unflavored (Natural Factors Whole Earth & Sea) 49 (rows of one ingredient counted once); 49 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.96.
| Ingredient | Greens Unflavored | 100% Fermented Organic Greens Unflavored |
|---|---|---|
| Carbohydrate | 5 g | 5 g |
| Vitamin C | 52 mg (58%) | 52 mg (58%) |
| Calcium | 53 mg (4%) | 53 mg (4%) |
| Sodium | 90 mg | 90 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 120 mg (3%) | 120 mg (3%) |
| Protein | 6 g | 6 g |
| Fiber | 2 g | 2 g |
| Iron | 4 mg (22%) | 4 mg (22%) |
| Cranberry | not disclosed | not disclosed |
| Beet | not disclosed | not disclosed |
| Blueberry | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Capsicum | not disclosed | not disclosed |
| Dandelion | not disclosed | not disclosed |
| Carrot | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Alfalfa | not disclosed | not disclosed |
| Parsley | not disclosed | not disclosed |
| Reishi mushroom | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Apple | not disclosed | not disclosed |
| Tomato | not disclosed | not disclosed |
| Acerola | 305 mg | 305 mg |
| Barley | not disclosed | not disclosed |
| Cordyceps | not disclosed | not disclosed |
| Cabbage | not disclosed | not disclosed |
| Maitake Mushroom | not disclosed | not disclosed |
| Artichoke | not disclosed | not disclosed |
| Celery | not disclosed | not disclosed |
| Cauliflower | not disclosed | not disclosed |
| Coriolus mushroom | not disclosed | not disclosed |
| Coriander | not disclosed | not disclosed |
| Pea protein | not disclosed | not disclosed |
| Wheat | not disclosed | not disclosed |
| Quinoa | not disclosed | not disclosed |
| Watercress | not disclosed | not disclosed |
| Rice Protein | not disclosed | not disclosed |
| Agaricus mushroom | not disclosed | not disclosed |
| Radish | not disclosed | not disclosed |
| Spirulina | 500 mg | 500 mg |
| Spearmint | not disclosed | not disclosed |
| Basil | not disclosed | not disclosed |
| Amaranth | not disclosed | not disclosed |
| Shiitake | not disclosed | not disclosed |
| Hemp Protein | not disclosed | not disclosed |
| Arugula | not disclosed | not disclosed |
| Land Cress | not disclosed | not disclosed |
| Chard | not disclosed |
Amounts are per serving as DSLD gives them: Greens Unflavored, 13 g; 100% Fermented Organic Greens Unflavored, 13 g. Current labels entered April 2021 and June 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Greens UnflavoredNatural Factors Whole Earth & Sea: every row against all products listing it
- 100% Fermented Organic Greens UnflavoredNatural Factors Whole Earth & Sea: every row against all products listing it