Comparison
Gluten-Dairy Ultra Enzyme Natural Berry Flavor and Dairy Digestion
Gluten-Dairy Ultra Enzyme Natural Berry Flavor (Douglas Laboratories) lists 5 distinct ingredients and Dairy Digestion (ProSol) 6 (rows of one ingredient counted once); 3 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.41.
| Ingredient | Gluten-Dairy Ultra Enzyme Natural Berry Flavor | Dairy Digestion |
|---|---|---|
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lactase | not disclosed | not disclosed |
| Endopeptidase | 144 mg | not disclosed |
| Carbohydrate | 0 g | |
| Lipase | not disclosed | |
| Sucrase | not disclosed | |
| Sugar Alcohol | 1 g | |
| Exopeptidase | not disclosed |
Amounts are per serving as DSLD gives them: Gluten-Dairy Ultra Enzyme Natural Berry Flavor, 1 tablet; Dairy Digestion, 1 vegetarian capsule. Current labels entered August 2020 and October 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Gluten-Dairy Ultra Enzyme Natural Berry FlavorDouglas Laboratories: every row against all products listing it
- Dairy DigestionProSol: every row against all products listing it