Comparison
Fusi-BCAA Fruit Punch Flavor and Fusi-BCAA Lemon Flavor
Fusi-BCAA Fruit Punch Flavor (Ajinomoto) lists 7 distinct ingredients and Fusi-BCAA Lemon Flavor (Ajinomoto) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Fusi-BCAA Fruit Punch Flavor | Fusi-BCAA Lemon Flavor |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Sodium | 95 mg | 95 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Leucine | 2.5 g | 2.5 g |
| Valine | 1.25 g | 1.25 g |
| Isoleucine | 1.25 g | 1.25 g |
Amounts are per serving as DSLD gives them: Fusi-BCAA Fruit Punch Flavor, 8.83 g; Fusi-BCAA Lemon Flavor, 8.31 g. Current labels entered December 2017 and December 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Fusi-BCAA Fruit Punch FlavorAjinomoto: every row against all products listing it
- Fusi-BCAA Lemon FlavorAjinomoto: every row against all products listing it