Comparison
Fish Oil 1,200 mg and Norwegian Salmon Oil 2000 mg
Fish Oil 1,200 mg (Kroger) lists 7 distinct ingredients and Norwegian Salmon Oil 2000 mg (Mason Natural) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Fish Oil 1,200 mg | Norwegian Salmon Oil 2000 mg |
|---|---|---|
| Fat (unspecified) | 1 g | 2 g |
| Saturated fat | 0.5 g | 0.5 g |
| Cholesterol | 10 mg | 10 mg |
| DHA | not disclosed | 220 mg |
| EPA (Eicosapentaenoic Acid) | not disclosed | 180 mg |
| Omega-3 | 360 mg | 400 mg |
| Fish Oil | 1.2 g | 2 g |
Amounts are per serving as DSLD gives them: Fish Oil 1,200 mg, 1 softgel; Norwegian Salmon Oil 2000 mg, 2 softgels. Current labels entered September 2022 and April 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Fish Oil 1,200 mgKroger: every row against all products listing it
- Norwegian Salmon Oil 2000 mgMason Natural: every row against all products listing it