Comparison
Essential Natural High Protein Chocolate Fudge and Essential Natural High Protein Vanilla Cake
Essential Natural High Protein Chocolate Fudge (Iron-Tek) lists 14 distinct ingredients and Essential Natural High Protein Vanilla Cake (Iron-Tek) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.94.
| Ingredient | Essential Natural High Protein Chocolate Fudge | Essential Natural High Protein Vanilla Cake |
|---|---|---|
| Carbohydrate | 10.5 g | 9.5 g |
| Calcium | 180 mg (14%) | 180 mg (14%) |
| Sodium | 80 mg | 80 mg |
| Sugar | 8 g | 8 g |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Potassium | 280 mg (6%) | 159 mg (3%) |
| Protein | 22 g | 22 g |
| Saturated fat | 2 g | 1.5 g |
| Cholesterol | 45 mg | 45 mg |
| Phosphorus | 130 mg (10%) | 120 mg (10%) |
| Stevia | not disclosed | not disclosed |
| Medium Chain Triglycerides | 1 g | 1 g |
| Luo Han Guo | not disclosed | not disclosed |
| Fiber | 1 g |
Amounts are per serving as DSLD gives them: Essential Natural High Protein Chocolate Fudge, 37.5 g; Essential Natural High Protein Vanilla Cake, 35.5 g. Current labels entered October 2012 and October 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Essential Natural High Protein Chocolate FudgeIron-Tek: every row against all products listing it
- Essential Natural High Protein Vanilla CakeIron-Tek: every row against all products listing it