Comparison
ElastiJoint Orange and ElastiJoint Fruit Punch Flavor
ElastiJoint Orange (Labrada) lists 10 distinct ingredients and ElastiJoint Fruit Punch Flavor (Labrada) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | ElastiJoint Orange | ElastiJoint Fruit Punch Flavor |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | 990 mg (1100%) | 990 mg (1100%) |
| Sodium | 105 mg | 105 mg |
| Sugar | 1.6 g | 1 g |
| Protein | 4.5 g | 4.5 g |
| Methylsulfonylmethane | 2,000 mg | 2,000 mg |
| Chondroitin Sulfate | 1,200 mg | 1,200 mg |
| Glucosamine Sulfate | 1.5 g | 1.5 g |
| Gelatin | 5,000 mg | 5,000 mg |
| Potassium | 177 mg (4%) |
Amounts are per serving as DSLD gives them: ElastiJoint Orange, 12.8 g; ElastiJoint Fruit Punch Flavor, 12.8 g. Current labels entered November 2023 and August 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ElastiJoint OrangeLabrada: every row against all products listing it
- ElastiJoint Fruit Punch FlavorLabrada: every row against all products listing it