Comparison
ElastiJoint Orange Flavor and ElastiJoint Grape Flavor
ElastiJoint Orange Flavor (Labrada Nutrition) lists 10 distinct ingredients and ElastiJoint Grape Flavor (Labrada Nutrition) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | ElastiJoint Orange Flavor | ElastiJoint Grape Flavor |
|---|---|---|
| Carbohydrate | 5 g | 5 g |
| Vitamin C | 990 mg (1100%) | 990 mg (1100%) |
| Sodium | 125 mg | 125 mg |
| Sugar | 1 g | 1 g |
| Protein | 0 g | 0 g |
| Methylsulfonylmethane | 2,000 mg | 2,000 mg |
| Chondroitin Sulfate | 1,200 mg | 1,200 mg |
| Glucosamine Sulfate | 1.5 g | 1.5 g |
| Hydrolyzed gelatin | 5,000 mg | 5,000 mg |
| Riboflavin | 3 mg (231%) |
Amounts are per serving as DSLD gives them: ElastiJoint Orange Flavor, 12.5 g; ElastiJoint Grape Flavor, 12.5 g. Current labels entered January 2015 and January 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ElastiJoint Orange FlavorLabrada Nutrition: every row against all products listing it
- ElastiJoint Grape FlavorLabrada Nutrition: every row against all products listing it