Comparison
ElastiJoint Grape Flavor and ElastiJoint Fruit Punch
ElastiJoint Grape Flavor (Labrada Nutrition) lists 9 distinct ingredients and ElastiJoint Fruit Punch (Labrada) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | ElastiJoint Grape Flavor | ElastiJoint Fruit Punch |
|---|---|---|
| Carbohydrate | 5 g | 2 g |
| Vitamin C | 990 mg (1100%) | 990 mg (1100%) |
| Sodium | 125 mg | 105 mg |
| Sugar | 1 g | 1 g |
| Protein | 0 g | 4.5 g |
| Methylsulfonylmethane | 2,000 mg | 2,000 mg |
| Chondroitin Sulfate | 1,200 mg | 1,200 mg |
| Glucosamine Sulfate | 1.5 g | 1.5 g |
| Hydrolyzed gelatin | 5,000 mg | 5,000 mg |
Amounts are per serving as DSLD gives them: ElastiJoint Grape Flavor, 12.5 g; ElastiJoint Fruit Punch, 12.8 g. Current labels entered January 2015 and November 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ElastiJoint Grape FlavorLabrada Nutrition: every row against all products listing it
- ElastiJoint Fruit PunchLabrada: every row against all products listing it