Comparison
Egg Yolk Lecithin 600 mg and Egg Yolk Lecithin 600 mg
Egg Yolk Lecithin 600 mg (Swanson Premium Brand) lists 5 distinct ingredients and Egg Yolk Lecithin 600 mg (Nature's Plus) 5 (rows of one ingredient counted once); 4 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.65.
| Ingredient | Egg Yolk Lecithin 600 mg | Egg Yolk Lecithin 600 mg |
|---|---|---|
| Cholesterol | 5 mg | 16 mg |
| Lecithin | 600 mg | 600 mg |
| Phosphatidylcholine | 114 mg | not disclosed |
| Phosphatidylethanolamine | 30 mg | 6.7 mg |
| Fat (unspecified) | 0.35 g | |
| Pospholipid (unspecified) | 150 mg |
Amounts are per serving as DSLD gives them: Egg Yolk Lecithin 600 mg, 1 capsule; Egg Yolk Lecithin 600 mg, 1 capsule. Current labels entered June 2018 and June 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Egg Yolk Lecithin 600 mgSwanson Premium Brand: every row against all products listing it
- Egg Yolk Lecithin 600 mgNature's Plus: every row against all products listing it