Comparison
D.Bal.Max and Pro Whey Isolate Chocolate Lava Cake
D.Bal.Max (D.Bal.Max) lists 13 distinct ingredients and Pro Whey Isolate Chocolate Lava Cake (XTEND) 15 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.75.
| Ingredient | D.Bal.Max | Pro Whey Isolate Chocolate Lava Cake |
|---|---|---|
| Carbohydrate | 0.3 g | 4 g |
| Sodium | 2.2 mg | 180 mg |
| Sugar | 0 g | 1 g |
| Fat (unspecified) | 0.1 g | 1 g |
| Protein | 0.5 g | 25 g |
| Fiber | 0 g | 2 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 1,000 mg | 5 mg |
| Leucine | 0.025 g | not disclosed |
| Valine | 0.1 g | not disclosed |
| Isoleucine | 0.1 g | not disclosed |
| Whey Protein | 0.15 g | not disclosed |
| Calcium | 125 mg (10%) | |
| Potassium | 460 mg (10%) | |
| Iron | 2 mg (11%) | |
| Tribulus | 25 mg |
Amounts are per serving as DSLD gives them: D.Bal.Max, 3 capsules; Pro Whey Isolate Chocolate Lava Cake, 35.9 g. Current labels entered April 2022 and August 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- D.Bal.MaxD.Bal.Max: every row against all products listing it
- Pro Whey Isolate Chocolate Lava CakeXTEND: every row against all products listing it