Comparison
Complete Plant-Based Protein Cookies 'n Cream and Pro Whey Isolate Vanilla Ice Cream
Complete Plant-Based Protein Cookies 'n Cream (Nugevity) lists 9 distinct ingredients and Pro Whey Isolate Vanilla Ice Cream (XTEND) 11 (rows of one ingredient counted once); 8 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.71.
| Ingredient | Complete Plant-Based Protein Cookies 'n Cream | Pro Whey Isolate Vanilla Ice Cream |
|---|---|---|
| Carbohydrate | 5 g | 2 g |
| Sugar | 0 g | 1 g |
| Fat (unspecified) | 0.5 g | 0 g |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 5 mg |
| Branched-Chain Amino Acids | 3 g | 7 g |
| Calcium | 120 mg (9%) | |
| Sodium | 170 mg | |
| Potassium | 220 mg (5%) | |
| Creatine | 5 g |
Amounts are per serving as DSLD gives them: Complete Plant-Based Protein Cookies 'n Cream, 1 scoop; Pro Whey Isolate Vanilla Ice Cream, 32.4 g. Current labels entered June 2024 and October 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Complete Plant-Based Protein Cookies 'n CreamNugevity: every row against all products listing it
- Pro Whey Isolate Vanilla Ice CreamXTEND: every row against all products listing it